Served with choice of French fries, coleslaw potato chips or cottage cheese.

PRETZEL RIBEYE – Shaved prime rib with carmelized onions & melted cheddar cheese, served on a pretzel hoagie.

BUFFALO CHICKEN SANDWICH – Chicken tenders tossed in buffalo sauce, melted provolone, red onion, bleu cheese crumbles, served on a burger bun.

PULLED PORK – Pulled pork drenched in our homemade chipotle BBQ, topped with coleslaw, served on a burger bun.

OPEN FACED TUNA MELT – Housemade tuna salad, served on sourdough topped with provolone, tomato slice and avocado.

THE “GREAT” PASTRAMI – Fresh sliced pastrami heaped on top of rye bread with melted swiss cheese and dijon mustard.

BLACKENED PRIME RIB* – 8oz cut of roasted and blackened prime rib served on a toasted hoagie roll. Served with creamy horseradish and au jus.

THE SOUTHWESTERN MONK CLUB – Turkey, crisp bacon, Anaheim chilis and pepper jack cheese. Served triple decker style.

BINGHAMTON CHICKEN SPIEDIE – Chicken marinated in a ”Salamida” marinade, skewered and served on a warm pita bread. Garnished with lettuce, onion, tomato. Served with Italian dressing.

REUBEN – Grilled tender corned beef, sauerkraut, swiss cheese and Russian dressing on rye bread. Served hot or cold.

“Like the French only better” Thinly sliced home cooked roast beef served with melted swiss cheese on a toasted Italian hoagie roll with natural au jus.

BIG PHILLY CHEESE STEAK* – Hand sliced ribeye steak, grilled peppers, pepperoncinis, onions, melted pepper-jack cheese, served on an Italian hoagie roll.

THE GODFATHER – Ham, salami, spicy cappicolla, smoked provolone cheese, lettuce, onions, tomatoes and Italian dressing on an Italian hoagie roll. Served hot or cold.

STEAK SANDWICH* – 6oz. Petite aged top sirloin, broiled to your preference. Sliced and topped with garlic butter.
Served open-faced on garlic toast.

PRIME RIB SLIDERS* – Three prime rib sliders, melted provolone, creamy horseradish. Served with au jus
for dipping.

CHICKEN PARMESAN – Breast of chicken coated with bread crumbs, parmesan and romano cheese. Topped with mozzarella and marinara. Served on a Italian hoagie.

FISH TACOS – Three beer battered fish tacos, prepared baja style with pico de gallo and shredded cabbage, on corn tortillas.

GRILLED CHICKEN WRAP – Breast of chicken, shredded cheese, tomatoes, black olives, shredded lettuce, tossed in Chipotle ranch.

MAC N CHEESE – Elbow macaroni in a pepper jack & cheddar cheese sauce, served with garlic toast (doesn’t include sides).

*Consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illness.