Entrees

Choice of Sides: Coleslaw, Cottage Cheese, Seasoned Fries, Veggie of the Day. Potato Chips or Rice Pilaf

^{Available with upcharge: Side Salad, Mashed Potatoes, Baked/Loaded Potato (after 5pm) Seasoned Steak Fries, Onion Rings, Cup of Soup}

RIBEYE* – Tender 12oz ribeye, topped sautéed mushrooms, and our Irish whiskey glaze. Served with choice of side, veggie of the day and breadsticks.

CHICKEN FETTUCCINE ALFREDO – Breast of chicken on fettuccine pasta with house made alfredo sauce, toppped with parmesan cheese, served with garlic toast.

CHICKEN PARMESAN – Chicken breast rubbed with herbs, parmesan cheese, breadcrumbs. Baked and topped with marinara and melted mozzarella. Served over angel hair pasta with garlic toast.
PADRE’S CORNED BEEF– Corned beef, cabbage and roasted potatoes.

SPAGHETTI & MEATBALLS – Spaghetti, meatballs and garlic toast.

^{*Consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illness.}