Entrees

Choice of Sides: Coleslaw, Cottage Cheese, Seasoned Fries, Veggie of the Day. Potato Chips or Rice Pilaf

^{Available with upcharge: Side Salad, Mashed Potatoes, Baked/Loaded Potato (after 5pm) Seasoned Steak Fries, Onion Rings, Cup of Soup}

PRIME RIB* – Hand carved 12oz prime rib, served with housemade creamy horseradish. Served with au jus, choice of side, veggie of the day and breadsticks.

RIBEYE* – Tender 12oz ribeye, topped sautéed mushrooms, and our Irish whiskey glaze. Served with choice of side, veggie of the day and breadsticks.

1/2 RACK OF RIBS – 1/2 rack of slow cooked pork ribs, smothered in housemade Chipotle BBQ. Served with french fries, coleslaw. and breadsticks.

OPEN FACED ROAST BEEF – Thinly sliced roast beef piled high over sourdough, topped with housemade gravy. Served with mashed potatoes and veggie of the day.

HOUSE SALMON – Your choice of grilled or blackened salmon, served with rice pilaf, veggie of the day and breadsticks

CHICKEN PARMESAN – Chicken breast rubbed with herbs, parmesan cheese, breadcrumbs. Baked and topped with marinara and melted mozzarella. Served over angel hair pasta with garlic toast.

CHICKEN FETTUCCINE ALFREDO – Breast of chicken on fettuccine pasta with house made alfredo sauce, toppped with parmesan cheese, served with garlic toast.

^{*Consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illness.}