Choice of Sides: Coleslaw, Cottage Cheese, Seasoned Fries, Veggie of the Day. Potato Chips or Rice Pilaf

Available with upcharge: Side Salad, Mashed Potatoes, Baked/Loaded Potato (after 5pm) Seasoned Steak Fries, Onion Rings, Cup of Soup

PRIME RIB* – Hand carved 12oz prime rib, served with housemade creamy horseradish. Served with au jus, choice of side, veggie of the day and breadsticks.

 Tender 12oz ribeye, topped sautéed mushrooms, and our Irish whiskey glaze. Served with choice of side, veggie of the day and breadsticks.

1/2 rack of slow cooked pork ribs, smothered in housemade Chipotle BBQ. Served with french fries, coleslaw. and breadsticks.

OPEN FACED ROAST BEEF – Thinly sliced roast beef piled high over sourdough, topped with housemade gravy. Served with mashed potatoes and veggie of the day.

HOUSE SALMON – Your choice of grilled or blackened salmon, served with rice pilaf, veggie of the day and breadsticks

Chicken breast rubbed with herbs, parmesan cheese, breadcrumbs. Baked and topped with marinara and melted mozzarella. Served over angel hair pasta with garlic toast.

CHICKEN FETTUCCINE ALFREDO – Breast of chicken on fettuccine pasta with house made alfredo sauce, toppped with parmesan cheese, served with garlic toast.

*Consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illness.