BROWNIE SKILLET –Warm brownie made with chocolate chips, topped with vanilla ice cream, whipped cream & caramel.
CARROT CAKE – Three layers of moist carrot cake with vanilla cream cheese frosting.
ROOT BEER FLOAT – Frosted mug filled with vanilla ice cream. Served with a bottle of root beer.
CHEESECAKE – New York style cheesecake, garnished with fresh strawberries.
LOADED BREAD PUDDING – Housemade bread pudding made with Bailey’s & cream anglaise glaze.