CHEESE CRISP – Open-faced flour tortilla topped with shredded cheese.

Flour Tortilla stuffed with shredded cheese. Choice of beef or chicken.
Lightly breaded chicken strips with french fries. Choice of dipping sauce – ranch, buffalo, honey mustard & barbecue.

POTATO SKINS – Potato skins smothered with Monterey jack and cheddar cheese, green onions, tomatoes, and bacon bits.

NACHOS – “The Best In Town!” – Tortilla chips baked with white and green onions, tomatoes, black olives, Monterrey jack and cheddar cheese with jalapeños. Choice of chicken, machaca beef or half and half.

MURPHY WINGS – Tossed in choice of mild, medium, hot, “Meet the Devil” or chipotle BBQ.

THE BOARD – Assorted artisan meats & cheeses, served with fruit.

MOZZARELLA STICKS – Served with spicy marinara sauce.

Served with warm pita bread, cucumbers and red pepper slices.

SPINACH CON QUESO– Chopped spinach, roasted tomatillos & pepper jack cream cheese sauce with tortilla chips

SOFT PRETZEL – Salted ball park pretzel, served with a creamy pepper-jack cheese dip.