Appetizers

CHEESE CRISP – Open-faced flour tortilla topped with shredded cheese.

RED PEPPER HUMMUS – 
Served with warm pita bread, cucumbers and red pepper slices.

CHICKEN TENDERS –
Lightly breaded chicken strips with french fries. Choice of dipping sauce – ranch, buffalo, honey mustard & barbecue

MOZZARELLA STICKS – Served with spicy marinara sauce.
QUESADILLA – Flour Tortillastuffed with shredded cheese. Choice of beef or chicken.

NACHOS – 
“The Best In Town!” – Tortilla chips baked with white and green onions, tomatoes, black olives, Monterrey jack and cheddar cheese with jalapeños. Choice of chicken, machaca beef or half and half.

MURPHY WINGS –
Tossed in choice of mild, medium, hot,
“Meet the Devil” or chipotle BBQ.

THE BOARD – Assorted artisan meats & cheeses, served with fruit.

MARGARITA FLATBREAD PIZZA – Naan bread brushed with olive oil, slow roasted Roma tomatoes, mozzarela cheese, garlic and fresh basil.

SPICY HAWAIIAN PIZZA – Naan bread smeared with marinara sauce, pineapple, ham, sliced jalapenos, topped with mozzarella cheese.

SPINACH CON QUESO – 
Chopped spinach, roasted tomatillos & jalapeño pepper cheese cream sauce. Served with flash fried
corn tortilla chips and salsa.

POTATO SKINS –
Potato skins smothered with Monterey jack and cheddar cheese, green onions, tomatoes, and bacon bits.

SOFT PRETZEL – 
Salted ball park pretzel, served with a creamy
pepper-jack cheese dip.