NACHOS “The Best In Town!” – Tortilla chips baked with white and green onions, tomatoes, black olives, Monterrey jack and cheddar cheese with jalapeños. Choice of chicken, machaca beef or half and half.
RED PEPPER HUMMUS – Served with warm pita bread, cucumbers and red pepper slices.
THE BOARD – Assorted artisan meats & cheeses, served with fruit.
MURPHY WINGS – Tossed in choice of mild, medium, hot,
“Meet the Devil” or chipotle BBQ.
CHEESE CRISP – Open-faced flour tortilla topped with shredded cheese.
MOZZARELLA STICKS – Served with spicy marinara sauce.
SPINACH CON QUESO – Chopped spinach, roasted tomatillos & jalapeño pepper cheese cream sauce. Served with flash fried
corn tortilla chips and salsa.
CHILI CHEESE FRIES – Seasoned french fries, loaded with housemade chilib and nacho cheese.
SOFT PRETZEL – Salted ball park pretzel, served with a creamy
pepper-jack cheese dip.
CHICKEN or BEEF QUESADILLA – Flour tortilla filled with Monterey jack and cheddar cheese.
POTATO SKINS – Potato skins smothered with Monterey jack and cheddar cheese, green onions, tomatoes, and bacon bits.
CHICKEN TENDERS – Lightly breaded chicken strips with french fries. Choice of dipping sauce – ranch, buffalo, honey mustard & barbecue