CHICKEN NOODLE– Pasta noodles in a chicken broth, carrots, celery and onion.
FRENCH ONION – Baked with croutons & Swiss cheesemelted “Over the Top”
PADRE’S KICK ASS CHILI – Lean chunks of beef, pinto & black beans, simmered with hot peppers, chilies, onions & tomatoes, served with a warm flour tortilla.
I/2 SANDWICH & SOUP OR SALAD – Choose from: Godfather, Erin Dip or Tuna Sandwich AND cup of soup OR house salad.
Salads are available with grilled or blackened chicken, salmon or steak. Choice of dressings: caesar, ranch, chipotle ranch, thousand island, honey mustard, bleu cheese, Italian, balsamic vinaigrette,raspberry garlic zinfandelor red wine vinegar & olive oil.
GARDEN or CAESAR SALAD AVAILABLE
WEDGE – Iceberg lettuce wedge, tomato, bacon, bleu cheese crumbles, drizzled with choice of dressing.
COBB SALAD – Crisp romaine lettuce, green onions, tomatoes, bacon, hard boiled egg, bleu cheese crumbles, garnished with
avocado slices. Served with focaccia bread.
SONOMA SALAD – Mixed greens, diced granny smith apples, bleu cheese crumbles and toasted almonds. Tossed with a sweet raspberry garlic zinfandel dressing.
SOUTHWEST CHICKEN SALAD – Crisp romaine lettuce, southwest seasoned chicken breast,
avocado, green chili, pico de gallo, tossed in Chipotle ranch, topped with tortilla strips
CHEF SALAD – Mixed greens with Julienne ham, turkey, Swiss & cheddar cheese, roma tomatoes, green onions, & black olives, topped with a hard boiled egg, served with focaccia bread.
THE GODFATHER SALAD – Mixed Greens tossed in Italian dressing with ham, cappicola & salami,provolone cheese, roma tomatoes, pepperocinis & kalamata olives.