Soups

CHEF’S CHOICE– Soup of the day prepared fresh daily by our Chef.

CHICKEN NOODLE
– Pasta noodles in a chicken broth, carrots, celery and onion.

FRENCH ONION
– Baked with swiss cheese melted “Over the Top.”

PADRE’S KICK ASS CHILI
– Lean chunks of beef, pinto and black beans simmered withhot peppers, chilies, onions and tomatoes.
Served with warmflour tortilla.

1/2 SANDWICH & SOUP or SALAD
– Choose from: 1/2 Godfather, 1/2 Erin Dip, 1/2 Tuna sandwich
AND cup of soup OR house salad

Salads

Salads are available with grilled or blackened chicken, salmon or steak. Choice of dressings: ranch, chipotle ranch, 1000, honey mustard, bleu cheese, Italian, tomato basil vinaigretteor red wine vinegar & olive oil.

PEANUT PASTA SALAD – Angel hair pasta tossed with a garlic peanut dressing, celery, carrots, green onions and red peppers. Garnished with fried wontons, served hot or cold.

COBB SALAD – 
Crisp romaine lettuce, green onions, tomatoes, bacon, hard boiled egg, bleu cheese crumbles, garnished with
avocado slices. Served with focaccia bread.

CHEF SALAD – 
Mixed greens with black olives, roma tomatoes, green onions, julienne ham, turkey, swiss & cheddar cheese
topped with a hard boiled egg. Tossed with your choice of dressing.

SOUTHWEST CHICKEN SALAD – 
Crisp romaine lettuce, Southwest seasoned chicken breast, corn, black beans, tomato, sliced avocado, tossed in chipotle ranch . Topped with tortilla strips.

WEDGE – 
Iceberg lettuce wedge, tomato, bacon, bleu cheese crumbles, drizzled with choice of dressing.

SONOMA SALAD – 
Mixed greens, diced granny smith apples, bleu cheese crumbles and toasted almonds. Tossed with a sweet raspberry garlic zinfandel dressing.