CHEF’S CHOICE– Soup of the day prepared fresh daily by our Chef.
CHICKEN NOODLE– Pasta noodles in a chicken broth, carrots, celery and onion.
FRENCH ONION – Baked with swiss cheese melted “Over the Top.”
PADRE’S KICK ASS CHILI– Lean chunks of beef, pinto and black beans simmered withhot peppers, chilies, onions and tomatoes.
Served with warmflour tortilla.
1/2 SANDWICH & SOUP or SALAD– Choose from: 1/2 Godfather, 1/2 Erin Dip, 1/2 Tuna sandwich
AND cup of soup OR house salad
Salads are available with grilled or blackened chicken, salmon or steak. Choice of dressings: ranch, chipotle ranch, 1000, honey mustard, bleu cheese, Italian, tomato basil vinaigretteor red wine vinegar & olive oil.
PEANUT PASTA SALAD – Angel hair pasta tossed with a garlic peanut dressing, celery, carrots, green onions and red peppers. Garnished with fried wontons, served hot or cold.
COBB SALAD – Crisp romaine lettuce, green onions, tomatoes, bacon, hard boiled egg, bleu cheese crumbles, garnished with
avocado slices. Served with focaccia bread.
CHEF SALAD – Mixed greens with black olives, roma tomatoes, green onions, julienne ham, turkey, swiss & cheddar cheese
topped with a hard boiled egg. Tossed with your choice of dressing.
SOUTHWEST CHICKEN SALAD – Crisp romaine lettuce, Southwest seasoned chicken breast, corn, black beans, tomato, sliced avocado, tossed in chipotle ranch . Topped with tortilla strips.
WEDGE – Iceberg lettuce wedge, tomato, bacon, bleu cheese crumbles, drizzled with choice of dressing.
SONOMA SALAD – Mixed greens, diced granny smith apples, bleu cheese crumbles and toasted almonds. Tossed with a sweet raspberry garlic zinfandel dressing.