Sandwiches

Served with choice of French fries, coleslaw potato chips or cottage cheese.

PRETZEL RIBEYE – Shaved prime rib with carmelized onions & melted cheddar cheese, served on a pretzel hoagie.

GRILLED CHICKEN WRAP – Breast of chicken, shredded cheese, tomatoes, black olives, shredded lettuce, tossed in Chipotle ranch.

ERIN DIP – “Like the French only better” Thinly sliced home cooked roast beef served with melted swiss cheese on a toasted Italian hoagie roll with natural au jus.

BUFFALO CHICKEN SANDWICH – Chicken tenders tossed in buffalo sauce, melted provolone, red onion, bleu cheese crumbles, served on a burger bun.

REUBEN – Grilled tender corned beef, sauerkraut, swiss cheese and Russian dressing on rye bread. Served hot or cold.

STEAK SANDWICH* – 6oz. Petite aged top sirloin, broiled to your preference. Sliced and topped with garlic butter.
Served open-faced on garlic toast.

THE “GREAT” PASTRAMI – Fresh sliced pastrami heaped on top of rye bread with melted swiss cheese and dijon mustard.

OPEN FACED TUNA MELT – Housemade tuna salad, served on sourdough topped with provolone, tomato slice and avocado.

PADRE JOE– Ground beef mixed in a sweet and spicy Joe sauce, served on a burger bun, topped with a pickle.

FISH TACOS – Three beer battered fish tacos, prepared baja style with pico de gallo and shredded cabbage, on corn tortillas.

BLACKENED PRIME RIB* – 8oz cut of roasted and blackened prime rib served on a toasted hoagie roll. Served with creamy horseradish and au jus.

MEATBALL HERO* – Meatballs, mozarella and parmesan in a handmade marinara sauce with garlic butter, served on a hoagie roll.

THE GODFATHER – Ham, salami, spicy cappicola, smoked provolone, lettuce, onion & tomato served on an Italian hoagie, drizzled with Italian dressing, served hot or cold.

CHICKEN PARMESAN – Breast of chicken coated with bread crumbs, parmesan and romano cheese. Topped with mozzarella and marinara. Served on a Italian hoagie.

BIG PHILLY CHEESE STEAK* – Hand sliced ribeye steak, grilled peppers, pepperoncinis, onions, melted pepper-jack cheese, served on an Italian hoagie roll.

BUFFALO CHICKEN DIP – Shredded chicken and bleu cheese crumbles with medium sauce, served with celery, carrots and housemade dip (no side).

THE SOUTHWESTERN MONK CLUB – Turkey, crisp bacon, Anaheim chilis and pepper jack cheese. Served triple decker style.

BINGHAMTON CHICKEN SPIEDIE – Chicken marinated in a ”Salamida” marinade, skewered and served on a warm pita bread. Garnished with lettuce, onion, tomato. Served with Italian dressing.

MAC N CHEESE – Elbow macaroni in a pepper jack & cheddar cheese sauce, served with garlic toast (doesn’t include sides).

*Consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illness.