Sandwiches

Served with choice of French fries, coleslaw or cottage cheese.

- TURKEY PESTO WRAP -

 Turkey, melted swiss cheese, lettuce, onion, tomato, avocado, basil pesto spread, wrapped in a chipotle tortilla.

 

- BUFFALO CHICKEN SANDWICH -

 Chicken tenders tossed in buffalo sauce, melted provolone, red onion, bleu cheesecrumbles, served on a burger bun.

 

- PULLED PORK -

Pulled pork drenched in our homemade chipotle BBQ, topped with coleslaw, served on a burger bun.

 

- OPEN FACED TUNA MELT -

Housemade tuna salad, served on sourdough topped with provolone, tomato slice and avocado.

 

 - THE "GREAT" PASTRAMI -

Fresh sliced pastrami heaped on top of rye bread with melted swiss cheese and dijon mustard.

 

- BLACKENED PRIME RIB* -

8oz cut of roasted and blackened prime rib served on a toasted hoagie roll. Served with creamy horseradish and au jus.

 

- THE SOUTHWESTERN MONK CLUB -

Turkey, crisp bacon, Anaheim chilis and pepper jack cheese. Served triple decker style.

 

- BINGHAMTON CHICKEN SPIEDIE -

Chicken marinated in a”Salamida” marinade, skewered and served on a warm pita bread. Garnished with lettuce, onion, tomato. Served with Italian dressing.

 

- MR. RUBEN -

Grilled tender corned beef, sauerkraut, swiss cheese and Russian dressing on rye bread. Served hot or cold.

 

- ERIN DIP -

"Like the French only better"

Thinly sliced home cooked roast beef served with melted swiss cheese on a toasted Italian hoagie roll with natural au jus.

 

- BIG PHILLY STEAK "OUR WAY"* -

Hand sliced ribeye steak, grilled peppers, pepperoncinis, onions, melted pepper-jack cheese, served on an

Italian hoagie roll.

 

- YOUR GODFATHER -

Ham, salami, spicy cappicolla, smoked provolone cheese, lettuce, onions, tomatoes and Italian dressing on an Italian hoagie roll. Served hot or cold.

 

- "OLD FASHIONED" SLICED STEAK* -

6oz. Petite aged top sirloin, broiled to your preference. Sliced and topped with garlic butter.

Served open-faced on garlic toast.

 

- PRIME RIB SLIDERS* -

Three prime rib sliders, melted provolone, creamy horseradish. Served with au jus

for dipping.

 

- CHICKEN PARMESAN -

Breast of chicken coated with bread crumbs, parmesan and romano cheese.

Topped with mozzarella and marinara. Served on a Italian hoagie.

 

- FISH TACOS -

Three beer battered fish tacos, prepared baja style with pico de gallo and

shredded cabbage, on corn tortillas.

 

*Consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illness.

 

THE PADRE'S ANTHEM - "GO AND SIN NO MORE"