Served with choice of French fries, coleslaw potato chips or cottage cheese.
- PRETZEL RIBEYE -
Shaved prime rib with carmelized onions & melted cheddar cheese, served on a pretzel hoagie.
- BUFFALO CHICKEN SANDWICH -
Chicken tenders tossed in buffalo sauce, melted provolone, red onion, bleu cheese crumbles, served on a burger bun.
- PULLED PORK -
Pulled pork drenched in our homemade chipotle BBQ, topped with coleslaw, served on a burger bun.
- OPEN FACED TUNA MELT -
Housemade tuna salad, served on sourdough topped with provolone, tomato slice and avocado.
- THE "GREAT" PASTRAMI -
Fresh sliced pastrami heaped on top of rye bread with melted swiss cheese and dijon mustard.
- BLACKENED PRIME RIB* -
8oz cut of roasted and blackened prime rib served on a toasted hoagie roll. Served with creamy horseradish and au jus.
- THE SOUTHWESTERN MONK CLUB -
Turkey, crisp bacon, Anaheim chilis and pepper jack cheese. Served triple decker style.
- BINGHAMTON CHICKEN SPIEDIE -
Chicken marinated in a”Salamida” marinade, skewered and served on a warm pita bread. Garnished with lettuce, onion, tomato. Served with Italian dressing.
- REUBEN -
Grilled tender corned beef, sauerkraut, swiss cheese and Russian dressing on rye bread. Served hot or cold.
- ERIN DIP -
"Like the French only better"
Thinly sliced home cooked roast beef served with melted swiss cheese on a toasted Italian hoagie roll with natural au jus.
- BIG PHILLY CHEESE STEAK* -
Hand sliced ribeye steak, grilled peppers, pepperoncinis, onions, melted pepper-jack cheese, served on an
Italian hoagie roll.
- THE GODFATHER -
Ham, salami, spicy cappicolla, smoked provolone cheese, lettuce, onions, tomatoes and Italian dressing on an Italian hoagie roll. Served hot or cold.
- STEAK SANDWICH* -
6oz. Petite aged top sirloin, broiled to your preference. Sliced and topped with garlic butter.
Served open-faced on garlic toast.
- PRIME RIB SLIDERS* -
Three prime rib sliders, melted provolone, creamy horseradish. Served with au jus
- CHICKEN PARMESAN -
Breast of chicken coated with bread crumbs, parmesan and romano cheese.
Topped with mozzarella and marinara. Served on a Italian hoagie.
- FISH TACOS -
Three beer battered fish tacos, prepared baja style with pico de gallo and
shredded cabbage, on corn tortillas.
- GRILLED CHICKEN WAP -
Breast of chicken, shredded cheese, tomatoes, black olives, shredded lettuce, tossed in Chipotle ranch.
- MAC N CHEESE -
Elbow macaroni in a pepper jack & cheddar cheese sauce, served with garlic toast (doesn't include sides).
*Consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illness.
THE PADRE'S ANTHEM - "GO AND SIN NO MORE"
4338 W. Bell Road
Glendale, AZ 85308