Entrees

Choice of Sides: Coleslaw, Cottage Cheese, Seasoned Fries, Veggie of the Day. Potato Chips or Rice Pilaf

Available with upcharge: Side Salad, Mashed Potatoes, Baked/Loaded Potato (after 5pm) Seasoned Steak Fries, Onion Rings, Cup of Soup


*PRIME RIB – Hand carved 12 oz prime rib, served with housemade creamy horseradish & au jus, choice of side, veggie of the day & breadsticks

RIBEYE* –
 Tender 12oz ribeye, topped sautéed mushrooms, and our Irish whiskey glaze. Served with choice of side, veggie of the day and breadsticks.

CHICKEN FETTUCCINE ALFREDO – Breast of chicken on fettuccine pasta with house made alfredo sauce, toppped with parmesan cheese, served with garlic toast.

HOUSE SALMON – Your choice of a grilled, blackened or teriyaki salmon, served with rice pilaf, veggie of the day & breadsticks

CHICKEN PARMESAN – 
Chicken breast rubbed with herbs, parmesan cheese, breadcrumbs. Baked and topped with marinara and melted mozzarella. Served over angel hair pasta with garlic toast.

OPEN FACED ROAST BEEF – Thinly sliced roast beef piled high over sourdough, topped with housemade gravy, served with mashed potatoes & veggie of the day.

HALF RACK OF RIBS – 1/2 rack of slow cooked pork ribs, smothered in housemade Chipotle BBQ, served with trench fries, coleslaw & breadsticks.

*Consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illness.