Entrees

Choice of Sides

 

- PRIME RIB* -

Hand carved 12oz prime rib, served with housemade creamy horseradish. Served with au jus, choice of side,

veggie of the day and breadsticks.

 

- IRISH TOP SIRLOIN* -

Tender 10oz top sirloin, topped with aged white cheddar, sautéed mushrooms, and our Irish whiskey glaze.

Served with choice of side, veggie of the day andbreadsticks.

 

- 1/2 RACK OF RIBS -

1/2 rack of slow cooked pork ribs, smothered in housemade Chipotle BBQ. Served with french fries,

coleslaw. and breadsticks

 

- OPEN FACED ROAST BEEF -

Thinly sliced roast beef piled high over sourdough, topped with housemade gravy. Served with mashed potatoes

and veggie of the day

 

- BACON WRAPPED SALMON -

Salmon wrapped in bacon, served over mashed potatoes and sautéed spinach in

a mushroom broth. Served with breadsticks

 

- CHICKEN TENDERS -

Lightly breaded chicken strips served with french fries. Choice of dipping sauce: ranch, buffalo, honey mustard, BBQ

 

- CHICKEN PARMESAN -

Chicken breast rubbed with herbs, parmesan cheese, breadcrumbs. Baked and topped with marinara and

melted mozzarella. Served over angel hair pasta with garlic toast.

 

- MA SHEA'S MEATLOAF  -

Spinach, mushrooms, bacon, ground beef and ground pork meatloaf topped with brown gravy.

 

- MAC & CHEESE -

Elbow macaroni in a pepper jack and cheddar cheese sauce. Served with garlic toast.

 

- COCONUT SHRIMP -

5 Large coconut shrimp served with mango ketchup, rice pilaf, veggie of the day and breadsticks

 

- ANGEL HAIR DELIGHT -

Choice of shrimp, chicken or salmon, white wine, olive oil, garlic, tomatoes and basil Served with garlic toast.

 

*Consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illness.

 

THE PADRE'S ANTHEM - "GO AND SIN NO MORE"