Entrees

Choice of Sides

 

- PRIME RIB* -

Hand carved 12oz prime rib, served with housemade creamy horseradish. Served with au jus, choice of side,

veggie of the day and breadsticks.

 

- RIBEYE* -

Tender 12oz ribeye, topped sautéed mushrooms, and our Irish whiskey glaze. Served with choice of side,

veggie of the day and breadsticks.

 

- 1/2 RACK OF RIBS -

1/2 rack of slow cooked pork ribs, smothered in housemade Chipotle BBQ. Served with french fries,

coleslaw. and breadsticks

 

- OPEN FACED ROAST BEEF -

Thinly sliced roast beef piled high over sourdough, topped with housemade gravy. Served with mashed potatoes

and veggie of the day

 

- HOUSE SALMON -

Your choice of grilled or blackened salmon, served with rice pilaf, veggie of the day and breadsticks

 

- CHICKEN PARMESAN -

Chicken breast rubbed with herbs, parmesan cheese, breadcrumbs. Baked and topped with marinara and

melted mozzarella. Served over angel hair pasta with garlic toast.

 

- CHICKEN FETTUCCINE ALFREDO -

Breast of chicken on fettuccine pasta with house made alfredo sauce, toppped with parmesan cheese,

served with garlic toast. Sub shrimp.

 

 

*Consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illness.

 

THE PADRE'S ANTHEM - "GO AND SIN NO MORE"