Desserts





BROWNIE SKILLET –
Warm brownie made with chocolate chips, topped with vanilla ice cream, whipped cream & caramel.

CARROT CAKE – 
Three layers of moist carrot cake with vanilla cream cheese frosting.

ROOT BEER FLOAT – 
Frosted mug filled with vanilla ice cream. Served with a bottle of root beer.

CHEESECAKE  New York style cheesecake, garnished with fresh strawberries.

LOADED BREAD PUDDING – Housemade bread pudding made with Bailey’s & cream anglaise glaze.