Appetizers

NACHOS “The Best In Town!” – Tortilla chips baked with white and green onions, tomatoes, black olives, Monterrey jack and cheddar cheese with jalapeños. Choice of chicken, machaca beef or half and half.

RED PEPPER HUMMUS – Served with warm pita bread, cucumbers and red pepper slices.

THE BOARD – 
Assorted artisan meats & cheeses, served with fruit.

MURPHY WINGS – 
Tossed in choice of mild, medium, hot,
“Meet the Devil” or chipotle BBQ.

CHEESE CRISP – 
Open-faced flour tortilla topped with shredded cheese.

MOZZARELLA STICKS – 
Served with spicy marinara sauce.

SPINACH CON QUESO – 
Chopped spinach, roasted tomatillos & jalapeño pepper cheese cream sauce. Served with flash fried
corn tortilla chips and salsa.

CHILI CHEESE FRIES – 
Seasoned french fries, loaded with housemade chilib and nacho cheese.

SOFT PRETZEL – 
Salted ball park pretzel, served with a creamy
pepper-jack cheese dip.

CHICKEN or BEEF QUESADILLA – 
Flour tortilla filled with Monterey jack and cheddar cheese.

POTATO SKINS – 
Potato skins smothered with Monterey jack and cheddar cheese, green onions, tomatoes, and bacon bits.

CHICKEN TENDERS – 
Lightly breaded chicken strips with french fries. Choice of dipping sauce – ranch, buffalo, honey mustard & barbecue