Appetizers

 - NACHOS "The Best In Town!" -

Tortilla chips baked with white and green onions, tomatoes, black olives, Monterrey jack and

cheddar cheese with jalapeños. Choice of chicken, machaca beef or half and half .

 

 - RED PEPPER HUMMUS -

Served with warm pita bread, cucumbers and

red pepper slices.

 

- THE BOARD -

Assorted artisan meats and cheeses, served with fruit.

 

 - MURPHY WINGS -

BONE-IN or BONE-OUT

Tossed in choice of mild, medium, hot,

“Meet the Devil”or chipotle BBQ.

 

- CHEESE CRISP -

Open-faced flour tortilla topped with shredded cheese.

 

- SPINACH CON QUESO -

Chopped spinach, roasted tomatillos & jalapeño

pepper cheese cream sauce. Served with flash fried

corn tortilla chips and salsa.

 

 

- CHILI CHEESE FRIES -

Seasoned french fries, loaded with housemade chili

and nacho cheese

 

- SOFT PRETZEL -

Salted ball park pretzel, served with a creamy

pepper-jack cheese dip.

 

  - CHICKEN or BEEF QUESADILLA -

Flour tortilla filled with Monterey jack and cheddar cheese.

 

 - POTATO SKINS -

Potato skins smothered with Monterey jack and cheddar cheese, green onions, tomatoes, and bacon bits.

 

 - MUNCHIES -

 

- Fried Green Beans -     - Fried Ravioli -      - Fried Zucchini Chips -

- Chips & Salsa -      - Fried Pickle Spears -      - Onion Rings -

 

THE PADRE'S ANTHEM - "GO AND SIN NO MORE"